Catering Menu

• Dine-in or Takeout
• Authentic, Original and Delicious
• Family Recipes

Menu

By the Pan

Servings

Full (84) | Half (42)

Quart (32oz) | Pint (16oz)

Green Chille

Full $94.00 | Half $47.00

Quart $12.75 | Pint $7.95

Beans

Full $90.00 | Half $45.00

Quart $11.95 | Pint $7.50

Rice

Full $90.00 | Half $45.00

Quart $11.95 | Pint $7.50

Ground Beef

Full $96.00 | Half $48.00

Quart $13.50 | Pint $8.75

Shredded Chicken

Full $96.00 | Half $48.00

Quart $18.50 | Pint $10.00

Ranchero Sauce
Quart $13.50 | Pint $8.75
Red Salsas (No Chips)
Quart $12.50 | Pint $7.75
Chicharrones
Quart $12.95 | Pint $7.75
Pico de Gallo
Quart $12.50 | Pint $7.75
Guacamole
Quart $35.00 | Pint $17.50
Sour Cream
Quart $12.50 | Pint $6.75
Cheese
Quart $14.25 | Pint $7.50
Tomato
Quart $13.50 | Pint $7.25
Onion
Quart $8.25 | Pint $4.50

Menu

Meats by the Pound

Carne Asada
$17.50/lb.
Carnitas
$18.00/lb.
Carne Adobada
$18.00/lb.
Fajita Vegetable
$9.95/lb.
Chicken, Beef, or Mixed Fajita Meat
$18.00/lb.

Menu

Trays

Burritos

Burritos come smothered with green or red chili and cheese

20 Bean Burritos
$82.00
20 Beef Burritos
$88.00
20 Beef & Bean Burritos
$88.00
20 Chicken Burritos
$88.00
20 Chicharron Burritos
$88.00
20 Shredded Beef Burritos
$95.00

Menu

Flautas

20 Chicken Flautas

With sour cream & guacamole on the side

$78.00
20 Shredded Beef Flautas

With sour cream & guacamole on the side

$85.00

Menu

Enchiladas

20 Cheese Enchiladas
$73.00
20 Chicken Enchiladas
$78.00
20 Beef Enchiladas
$78.00
20 Shredded Beef Enchiladas
$85.00
20 Chile Rellenos

With 2 quarts of red or green chili

$85.00
Tamales (12)
$24.00

Menu

Tacos

Quesabirria (20) Beef or Chicken

Corn tortilla quesadilla with jack and cheddar cheese, 2 quarts of quesabirria juice

$80.00
Carnitas Tacos (20)

Fried taco with grilled onion on the side

$80.00
Taco Pack (24) Ground Beef or Chicken

2 quarts of meat, 1 quart cheese, 1 quart lettuce, 1 pint tomatoes

$65.00
* These items may be served raw or undercooked or may include raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
**Prices are subject to change**